![]() “And that was very much evident with my clientele.” “Places like that help you age gracefully,” Galusha said. Galusha had many regulars, including a woman who visited every day and read thick books with her coffee and another customer who felt less isolated because of the neighborhood cafe. was built in 1914, and previously housed two other businesses, including Freddy’s Feed & Read and a university market. So before she could open in 2011, Galusha had to fight for her business by changing the zoning and winning over the neighborhood. The Buttercup Cafe’s beginnings weren’t easy, as residents in the University District had pushed back against commercialization by enacting protective zoning in 1995. “Otherwise, you’re just so isolated if you can’t walk and bike there.” “Every neighborhood needs a gathering spot,” Galusha said. The new cafe should open in June or July. The building is undergoing a remodel, and will feature a large dining room on the main floor and a study lounge in the loft, Stekly said. The new cafe will offer breakfast and lunch, using locally sourced bakery items, sandwiches, soups and more. It’s open for all walks of life, all types of people, and we just want to feed their hearts through their bellies.” “Grandma’s arms and kitchen were always open to everyone and anyone, and that’s what our cafe will be. “I wanted to keep the grandma feel,” said Tadra Stekly, Nonna's owner. The word “Nonna” is Italian for “Grandmother.” Now the cafe is transitioning to new ownership, and will be renamed Nonna’s Neighborhood Eatery. “It wasn’t fancy stuff, it was delicious, and that’s what I learned from her.” “Buttercup was a locavore before it was a style because she had a big garden, she preserved lots of things, she bartered for food that she didn’t have,” Galusha said. No pie list in Missoula would be complete without a pizza pie from Biga Pizza.It was a way of life that resonated with Galusha, and which she shared with others at her University Area cafe, shopping at Missoula's farmers markets and encouraging her employees to prepare family recipes and their own creations using local foods. With individual pecan pies, to gluten free muffins and house made chocolate mousse, there is a flavor for everyone. ![]() Their desserts are rich, decadent, and a dream come true to chocolate lovers.īuttercup Market has been serving up delicious goodies in downtown Missoula. ![]() ![]() They have some of the best quiches in town as well!Ī pie list in Missoula cannot be complete without a chocolate pie or tart from Posh Chocolat. Liquid Planet is known for their coffee, but don't let that fool you. The bakery at the Good Food Store cooks up quite pies, pastries and goodies daily, along with carrying some baked goods from many of the other bakeries in town. The Red Bird Restaurant and Wine Bar is known for many delicious foods, but one of our favorites is dessert. Try a savory piece of quiche, and of course a great cup of coffee to go with it. Stop in and grab a tart, strudel, a savory slice of quiche, a twice baked croissant, and of course pie in a multitude of flavors!īreak Espresso might sound like it is just a place to grab a quick cup of coffee, but locals know it as a great place to grab breakfast. Lisa's Pasty Pantry bakes up savory meat pies (Pasty's), and sweet dessert pies daily.īlack Cat Bake Shop is a local favorite spot. Lisa's Pasty Pantry, while these may not look like a traditional pie they are delicious. Their pies are available in their bakery as well as several restaurants around town. ![]() Bernice's Bakery, located in Missoula's Hip Strip, bakes up pies daily. ![]()
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